Traditional Rotisserie Cooking with a Gourmet Twist!
Open Monday - Friday 11 am to 8 pm; Saturday & Sunday 12 pm - 5 pm
At the Rotisserie Xperience, our dishes are prepared using free-range Amish chickens and turkeys injected and marinated allowing for more tender and flavorful meals.
In addition, we offer other specialties including Rotisserie Tenderloin, Lamb, Rotisserie Fingerling Potatoes,
Spears and Candied
Baby Carrots. A variety
of fresh salads,
specials are also
Let us cater your
Whether it's an
or special occasion
for up to 200
persons, the Rotisserie
Xperience can offer you an unforgettable event. Customized menus are prepared ranging from hors d'oueuvres to gourmet entrées and are tailored for each event.
All menus and dishes are prepared under the direction of Robert Stakits, CEC.